Co-working hub, weekly service

A shared space with changing users

This weekly service covers shared kitchens, washrooms and hot-desks across five floors. A co-working environment brings together many different routines, so the cleaning scope needs to account for communal facilities as well as individual work areas.

Coordinating the visit

For a similar building, explain floor access, member opening hours and which zones are busiest. A clear sequence helps organise the work across levels while allowing for rooms that may still be occupied.

Priorities to discuss

• Kitchen and washroom usage across each floor.
• Desk-clearing arrangements for shared workstations.
• Meeting room bookings and restricted spaces.

Between scheduled cleans

Simple member habits support the weekly service: returning dishes, clearing hot-desks and reporting spills promptly. If occupancy increases, review the schedule against actual use so shared facilities receive the attention they need.